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Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce
Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce

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We hope you got insight from reading it, now let’s go back to louise's baked tilapia in garlic-butter and vinegar sauce recipe. You can have louise's baked tilapia in garlic-butter and vinegar sauce using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce:
  1. Get 1 stick melted butter
  2. You need 3 cloves minced garlic
  3. Use 2 tbsp white vinegar
  4. You need 3 Fresh Tilapia fillets
  5. Provide 1 tsp salt & pepper (add more in the end to taste)
Steps to make Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce:
  1. Preheat oven in 370°F.
  2. In a baking pan or tray mix the first four ingredients together (make sure your butter is melted or softened.)
  3. Add your Tilapia, lay flat and brush the sauce you made earlier onto the whole fillets. cook for about 12-14 min. add more salt and pepper if you like.
  4. Eat over rice or mashed potatoes.

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