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Breadcrumb baked Cod fish fillets
Breadcrumb baked Cod fish fillets

Before you jump to Breadcrumb baked Cod fish fillets recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let’s go back to breadcrumb baked cod fish fillets recipe. To make breadcrumb baked cod fish fillets you only need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Breadcrumb baked Cod fish fillets:
  1. Get 2 Cod fillets
  2. Prepare 1 egg white from only 1 hen egg
  3. Provide 2 tbsp. water
  4. Take Plenty of flour to fill a Dinner Plate
  5. Use Black Peppercorns
  6. Prepare Crystallized Sea Salt
  7. Prepare 4 slices white bread,blitzed to breadcrumbs
  8. Use Vegetable Oil too grease Baking Tray
Steps to make Breadcrumb baked Cod fish fillets:
  1. Preheat the oven to Gas Mark 5.Have a lightly greased baking tray ready.
  2. Separate egg yolk from egg white,whisk with a Dinner Fork with the 2 tablespoons of cold water in their as well - with just the egg white.A small Dessert Bowl is suitable for dipping the fish fillets in.
  3. Use a Tefal Blender etc. for turning 4 slices of white bread into breadcrumbs and then place a Third on a Dinner Plate.
  4. Place Plain Flour on a Dinner Plate and then use a Pestle and Mortar too grind plenty of Black Peppercorns with Crystallized Sea Salt,once done,add the seasoning to the Flour.
  5. Wash Cod fillets under the cold water tap,allow water to drain off a little and then dust the Cod fillets in the seasoned flour.Next,dip into the diluted egg white (on both sides of course) and then into the breadcrumbs.Place on the greased baking tray and then maybe turn half way through cooking time,after 25,or 30 minutes it should be done.

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