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Stuffing casserole
Stuffing casserole

Before you jump to Stuffing casserole recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Eat.

Many men and women do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is just about any foods you get at a fast food place. You will find that the nutrition in these varieties of is non existent and the negative effects can be very bad. Because of this we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.

Also when you are looking for a snack to hold you over in between meals, reach for a handful of nuts or seeds. One of the health benefits of these nuts and seeds would be the Omega-3 and Omega-6 that can be obtained in them. Your system will use these fatty acids as a source for creating hormones that your body requires to stay healthy. One thing you may not recognize is that various hormones that you need will only be able to be developed when you have these types of fatty acids.

For those of you who want to start living a much healthier life the tips above will be able to help you do that. The pre packaged processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to stuffing casserole recipe. To make stuffing casserole you need 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Stuffing casserole:
  1. Get 1 lb sausage (i like bob evens spicy)
  2. Use 1 box cornbread stuffing mix (store brand works for me)
  3. Prepare 1 can cream of mushroom soup
  4. You need 1 can cream of celery soup
Steps to make Stuffing casserole:
  1. Mix all ingredients not cooked in a large bowl
  2. Preheat oven to 375
  3. Put all in a standard casserole dish
  4. Bake at 375 for 40 to 45 minutes untill sausage is done and cornbread is moist. Feeds about 4 easy and can be easily doubled for a small army!

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