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We hope you got benefit from reading it, now let’s go back to stuffing recipe. To cook stuffing you need 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Stuffing:
- Use 5 tbsp Butter
- Take 1 large Onion, diced
- Take 1 cup Celery, diced
- Prepare 2 cup Chicken Broth
- Get 1 packages 14 oz. Herb Seasoned or Cornbread Stuffing
- Get 1/2 tsp sage
- Use 1 can (Optional) Whole Oyesters 8 oz
Instructions to make Stuffing:
- Preheat oven to 350°F
- Heat Butter in 3-quart saucepan over medium-high heat.
- Add onion and celery. Cook until vegetables are tender-crisp.
- Add broth and heat to a boil.
- Remove saucepan from heat. Add stuffing, sage and oysters. Mix lightly.
- Spoon stuffing mixture into greased 2-quart casserole dish.
- Cover and bake 30 minutes or until hot.
- To make ahead: Cover unbaked stuffing mixture in casserole dish and refrigerate up to 1 day. Bake 40 minutes or until hot. For more crisp stuffing, bake uncovered.
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