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Before you jump to Chicken Stuffing Casserole recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Eat.
Many individuals do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any foods you get at a fast food place. You will notice that the nutrition in these varieties of is non existent and the negative effects will be really bad. For this reason we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.
Even though some of you like to have your snack foods, instead of reaching for the potato chips try grabbing some nuts. Most nuts will have a lot of protein and you can also find that many nuts and seeds will even provide your body with essential Omega-3 and Omega-6. These kinds of fatty acids are vital to helping your body create the proper levels of hormones your body needs for a healthy way of life. If you don’t get the fatty acids you’ll need your body will actually not be able to create a number of of the hormones that it requires.
If you determine that your health is important to you, you should take these suggestions to heart. The one thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to chicken stuffing casserole recipe. To make chicken stuffing casserole you only need 3 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Chicken Stuffing Casserole:
- Prepare 4 boneless skinless chicken breast
- Get 1 can cream of mushroom soup
- Prepare 1 box stuffing mix
Instructions to make Chicken Stuffing Casserole:
- Make stuffing according to directions on box. Or make your own.
- Place stuffing in a greased 9x13 pan. Place chicken on stuffing. Cover chicken and stuffing with cream of mushroom soup.
- Bake at 350 F for 30 to 40 minutes.
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