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Mom's Stuffing
Mom's Stuffing

Before you jump to Mom's Stuffing recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us believe that comfort foods are terrible for us and that we have to stay away from them. However, if your comfort food is candy or junk food this is true. At times, comfort foods can be perfectly nutritious and good for us to consume. There are several foods that, when you eat them, could boost your mood. If you feel a little bit down and you need a happiness pick me up, try some of these.

Cold water fish are good if you are wanting to feel happier. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3 fats. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain’s gray matter. It’s the truth: consuming tuna fish sandwiches can actually help you overcome your depression.

See, you don’t need to eat all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to mom's stuffing recipe. You can have mom's stuffing using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Mom's Stuffing:
  1. Prepare 1 loaf sliced white bread (16oz)
  2. Provide 1 packages pork sausage meat (Jones original 15-16oz)
  3. You need 1/2 large onion, chopped
  4. You need 2 celery sticks, chopped
  5. Get 1/3 cup fresh parsley, chopped
  6. Provide 1 dash salt
  7. Use 1 dash pepper
  8. Get 1 cup water
Steps to make Mom's Stuffing:
  1. Mix all ingredients by hand in large mixing bowl. Pour in water slowly mixing in with hands until it feels like a meatloaf mixture. Careful not to over water. Remember, sausage has fat that will keep mixture moist.
  2. Oil spray a pan or pyrex/casserole baking dish and fill with stuffing mixture.
  3. Cover with foil (to avoid drying out) and bake in oven at 325? for about 45 minutes.
  4. Remove foil cover and bake for another 15 minutes and let brown slightly.
  5. Notes: You can increase measurements for bread and sausage by halves until you reach your required amount. Do not increase onion, celery, or parsley, unless you feel it's getting lost. Careful with the salt and pepper. Remember, sausage has spices.

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