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Stuffing, Cranberry/ Sausage
Stuffing, Cranberry/ Sausage

Before you jump to Stuffing, Cranberry/ Sausage recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

For the most part, people have been conditioned to think that “comfort” foods are terrible for the body and must be avoided. Sometimes, if the comfort food is a sugary food or another junk food, this is true. At times, comfort foods can be perfectly healthy and good for us to consume. There are several foods that, when you eat them, could boost your mood. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Grains can be good for overcoming a bad mood. Barley, millet, quinoa, etc are fantastic at helping you feel happier. They can help you feel full for longer too, which can help your mood too. Feeling starved can be terrible! These grains can help your mood elevate as it’s not at all hard for your body to digest them. You digest these grains quicker than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to stuffing, cranberry/ sausage recipe. To make stuffing, cranberry/ sausage you need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Stuffing, Cranberry/ Sausage:
  1. Prepare 1 large sourdough round
  2. Use 1 medium onion chopped
  3. Use 2 celery stalks chopped
  4. You need 1 Cup dried cranberries (craisins)
  5. Use 1 pound pork sausage
  6. Get 1/4 Cup butter melted
  7. Provide 2 Cups turkey or chicken broth
  8. Use If you like nuts, add 1 Cup chopped pecans OR walnuts
Steps to make Stuffing, Cranberry/ Sausage:
  1. Mix all ingredients in a large mixing bowl
  2. Put stuffing in covered casserole dish and bake for 40 minutes at 350 degrees, OR…
  3. Put stuffing in turkey and bake according to stuffed turkey instructions, OR
  4. Put stuffing in covered casserole dish and refrigerate until the following day. Then bake in covered dish for 40 minutes or stuff turkey and bake according to stuffed turkey instructions.

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