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Traditional Stuffing(filling)
Traditional Stuffing(filling)

Before you jump to Traditional Stuffing(filling) recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

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If you determine that your overall health is important to you, you should take these recommendations to heart. The pre packaged highly refined foods that you can find in any store is additionally not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to traditional stuffing(filling) recipe. You can have traditional stuffing(filling) using 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Traditional Stuffing(filling):
  1. Take 1 1/2 bags bread cubes
  2. Use 1 (14 oz) bag of pepperidge farm stuffing (blue bag)
  3. Get 1 cup diced onion
  4. Get 1 cup diced celery
  5. Get 1 cup diced carrorts
  6. Use 3-4 cups chicken stock
  7. Provide 1 cup butter
  8. Take 2 tablespoons parsley
  9. Prepare 1 tablespoon garlic powder
  10. Get 1 tablespoon oregano
  11. Provide 2 eggs
  12. Take 1 tablespoon poultry seasoning
Steps to make Traditional Stuffing(filling):
  1. In a large bowl mix bread cubes and pepperidge farm stuffing mix.
  2. In a large skillet melt butter. Add onion, celery and carrots.
  3. Saute until vegetables are soft and translucent. Add approximately 2 cups of chicken stock and bring to a simmer.
  4. Remove from heat. Pour vegetables over bread mixture. Mix well.
  5. Beat 2 eggs and pour over mixture along with remaining dry ingredients.
  6. Add additional stock a little at a time until it reaches your desired moistness.
  7. Cover and bake at 350F for 45 minutes. (Can also be used in bird)

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