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My Homemade Stuffing
My Homemade Stuffing

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We hope you got benefit from reading it, now let’s go back to my homemade stuffing recipe. To cook my homemade stuffing you need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook My Homemade Stuffing:
  1. Get 1 loaf day old sourdough or white bread, cut into ½ inch cubes
  2. Take 4 stalks celery chopped or ½ tsp celery seed if no stalks
  3. Get 1 white or yellow onion, diced
  4. Provide 3 garlic cloves, minced
  5. Use 6 tbsp butter
  6. You need 3 tbsp Italian seasoning
  7. You need 1/8 tsp ground sage
  8. You need 2-3 cups chicken broth
  9. You need 2 large eggs
  10. Get 1/2 tsp salt or to taste
  11. Provide 1/4 tsp ground black pepper
Steps to make My Homemade Stuffing:
  1. Preheat oven to 350 degrees.
  2. Cut bread into cubes and transfer into the biggest bowl you have.
  3. In a large skillet over medium-high heat, melt butter. Add celery and onions and stir for 2-3 minutes until celery is tender and onions are translucent. Stir in garlic and cook 1 minute longer until fragrant.
  4. Add celery mixture to bread bowl. Whisk together eggs, Italian seasoning, sage, broth, and salt and pepper. Pour half over the bread, toss to coat. Pour remaining half over the bread, and toss to coat once more.
  5. Transfer it to a greased 9x13 baking pan.
  6. Cover with foil and bake for 40 minutes. Uncover and bake another 30 minutes or until top is golden brown. Serve fresh (for best results!) or allow to cool completely, then cover tightly and refrigerate up to 5 days.
  7. NOTES: •This recipe can easily be doubled, just bake it in a 9x13 inch pan or on an extra large baking sheet.  - - •Italian blend seasoning can be subbed with 1 teaspoon each: dried thyme, dried rosemary, and dried parsley.

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