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Stuffing balls
Stuffing balls

Before you jump to Stuffing balls recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Mostly, people have been conditioned to think that “comfort” foods are terrible for the body and should be avoided. If your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. There are several foods that basically can boost your moods when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Cold water fish are good if you wish to feel happier. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. These are two substances that increase the quality and function of the grey matter in your brain. It’s true: eating a tuna fish sandwich can really help you fight back depression.

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try these hints instead!

We hope you got insight from reading it, now let’s go back to stuffing balls recipe. You can have stuffing balls using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Stuffing balls:
  1. Get 1 c milk
  2. You need 2 eggs
  3. Prepare 10 ounce bag croutons for stuffing (about 7 cups)
  4. Provide 2 cups sliced carrots
  5. You need 2 ribs celery diced
  6. Provide 1 Tablespoon minced garlic
  7. Provide 3 Tablespoon butter
  8. You need 1/3 c Minced onion
  9. Provide 1 teaspoon italian seasoning
  10. Get 1 teaspoon sage
  11. Use to taste Salt and pepper
  12. Use 3 c chicken broth
  13. You need 1 chicken bullion cube
Steps to make Stuffing balls:
  1. Beat eggs with milk and drizzle over croutons in large bowl. Set aside.
  2. Melt butter in pan. Add carrots, celery, garlic, and onion. Saute until just tender. Add seasonings.
  3. Add broth and bullion. Simmer until bullion dissolves.
  4. Add pan contents to croutons in bowl. Mix and let sit for at least 15 minutes to absorb liquid, mixing once or twice more to ensure all croutons are moistened. (You can transfer it to large zip lock or air tight container overnight)
  5. Make balls using 1/2 cup of stuffing. Put in buttered casserole.
  6. Bake at 350 for about 30 minutes, depending on your preference of moist stuffing vs crunchy outer layer.

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