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Oanh’s 2020 Stuffing Recipe
Oanh’s 2020 Stuffing Recipe

Before you jump to Oanh’s 2020 Stuffing Recipe recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

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Now when it comes to the main food items that you have for dinner, you might want to be certain that you’re eating plenty of fish, particularly salmon, and lean protein. The reality that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it additionally contains other necessary nutrients you’ll need. Then when it comes to lean protein, you should bear in mind that you only have to have about 3 ounces to get your daily requirements. You should also trim off any extra fat that you find on the specific meats that you’re planning to eat.

For people who want to get started living a more healthy life the tips above will be able to help you do that. Also if you remove all the processed foods that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to oanh’s 2020 stuffing recipe recipe. To make oanh’s 2020 stuffing recipe you need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Oanh’s 2020 Stuffing Recipe:
  1. Take 1 large loaf country bread, 1.5 inch cubes or hand shredded chunks
  2. Use 2 cups diced white onions
  3. Prepare 1 cup (3 stalks) diced celery
  4. Take 1 stick butter
  5. Get 1/2 cup chopped Parsley
  6. Use 2 tbsp chopped sage
  7. Provide 1 pack Applegate chicken sage breakfast sausage (7 oz) broken into pieces by hand
  8. Take 1 can chicken broth (14-16 ounce)
  9. Use to taste Salt and pepper
Steps to make Oanh’s 2020 Stuffing Recipe:
  1. Set oven to 300 degrees. Toast pieces of bread in oven for 10 minutes. Take out and set aside.
  2. Sauté butter, onion, celery for 5 minutes of medium high. Add salt and pepper to taste. Add parsley and sage and sauté for 3-4 more minutes or until vegetables are soft.
  3. Toss butter and vegetable mixture with bread pieces.
  4. Brown sausage and add to stuffing mixture. Mix well.
  5. Pour can of chicken broth over stuffing mixture and mix well again. You can add more salt and pepper to your liking. There’s so much flavor from the veggies and broth, I didn’t add much S and P.
  6. Pour into a baking dish (9x12 is what I used). I also buttered it but I don’t think it’s absolutely necessary.
  7. Set oven to 350 degrees. Bake for 30 minutes uncovered. Remove from oven and toss again and bake for another 10 minutes. You can also just bake for 40 minutes without tossing if you want a toastier top.

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