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Italian Stuffing
Italian Stuffing

Before you jump to Italian Stuffing recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

For the most part, people have been conditioned to believe that “comfort” foods are terrible for the body and should be avoided. Often, if the comfort food is a sugary food or some other junk food, this is very true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. Some foods really do improve your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Green tea is actually great for your mood. You were sure green tea had to be in this article somewhere, right? Green tea is high in a certain amino acid known as L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This helps raise your mental focus while having a relaxing effect on the rest of your body. You knew green tea could help you be healthier. Now you are aware that it can help improve your mood too!

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to italian stuffing recipe. You can cook italian stuffing using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Italian Stuffing:
  1. Take 3 cups fine dry bread crumbs (unseasoned)
  2. Use 1/4 cup snipped parsley
  3. Use 2 teaspoons poultry seasoning
  4. You need 1/2 teaspoon salt
  5. Prepare 1/2 teaspoon pepper
  6. You need 1 cup chopped onion
  7. Prepare 2/3 cup chopped celery
  8. Get 1 large garlic clove, minced
  9. Use 1/2 cup butter or 1 whole margarine stick
  10. Provide 1 cup unsalted chicken broth
  11. Prepare 2 (10 ounce) package frozen chopped spinach
Steps to make Italian Stuffing:
  1. Combine first 5 ingredients.
  2. Cook onion, celery, and garlic in butter till tender.
  3. Add to bread mixture along with remaining ingredients and broth. Toss lightly.
  4. Bake at 350 degrees for about 30 minutes.
  5. I usually still add some more poultry seasoning, salt, pepper, and instead of mincing more garlic to add more flavor I use garlic powder. Until I get the taste that I prefer.

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