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Potato Bread Stuffing
Potato Bread Stuffing

Before you jump to Potato Bread Stuffing recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been conditioned to think that “comfort” foods are not good for the body and must be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. At times, comfort foods can be utterly healthy and good for us to consume. There are a number of foods that, when you consume them, may boost your mood. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Eggs, believe it or not, are terrific for helping you battle depression. Just make sure that you don’t toss out the egg yolk. The egg yolk is the most essential part of the egg in terms of helping raise your mood. Eggs, specifically the yolks, are rich in B vitamins. The B vitamin family can be great for boosting your mood. This is because these vitamins help your neural transmitters–the parts of your brain that control your mood–run better. Consume an egg and feel a lot better!

As you can see, you don’t need to consume all that junk food when you want to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to potato bread stuffing recipe. To make potato bread stuffing you only need 11 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to make Potato Bread Stuffing:
  1. Get 16 oz loaf plain potato bread
  2. Use 4 cup no sodium chicken stock (I used homemade)
  3. Prepare 1 cup cooked small diced/shredded chicken &/or parts
  4. Prepare 2 tsp celery salt
  5. Take 3 tsp poultry seasoning
  6. Use 2 tbsp dried parsely
  7. You need 1/4 tsp pepper
  8. Use 1 salt to taste
  9. Provide 1 1/2 large onions (small diced)
  10. Prepare 3 stick celery small diced
  11. Provide 8 tbsp butter
Instructions to make Potato Bread Stuffing:
  1. Preheat oven to 350°F
  2. Cube bread into bite sized pieces. Lay pieces out in a single layer on a parchment lined cookie/baking sheet.
  3. Bake cubes for 10-15 min. Toss cubes around and bake for an additional 10-15 min or until crunchy. Set aside.
  4. Increase oven temp to 375°F
  5. In a medium sauce pan, melt butter.
  6. Add onion and celery and cook until tender. About 5-10 min. Stirring frequently and watch well so butter doesnt burn.
  7. Once veggies are tender, add chicken, broth/stock and seasonings. Wisk well.
  8. Spray a 9x13 deep baking dish with nonstick spray.
  9. Place bread cubes in baking dish.
  10. Spoon stock mix over bread cubes making sure u distribute evenly getting a little broth on all top cubes of bread.
  11. Cover with foil and bake 15-20 minutes or until heated through.
  12. Serve and enjoy!
  13. Hints n tips! :)
  14. For a sage flavor add 1tsp. Sage.
  15. You can use vegetable stock insteak of chicken.
  16. If u want meatless replace chicken with fine shredded carrot and cook with the onion.

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