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Before you jump to Foccacia Stuffing recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.
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We hope you got benefit from reading it, now let’s go back to foccacia stuffing recipe. You can cook foccacia stuffing using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Foccacia Stuffing:
- Use 2 day old foccacia loafs; cubed
- Provide 1 jar Mancini roasted red & yellow bell pepper strips
- Use 48 oz chicken stock
- Prepare 1 pinch kosher salt
Steps to make Foccacia Stuffing:
- Mix all ingredients together in a large mixing bowl. Spread evenly in a large casserole pan.
- Cover with foil. Bake at 350° for 45 minutes. Uncover. Bake until stock is evaporated and stuffing has lightly browned crust, approximately 10-15 minutes.
- Variations; Italian seasoning, sourdough, challah bread, reduced chicken stock, rosemary, basil, parmesan, asiago, cheddar, romano, shallots, celery, thyme, basil, oregano, marjoram, parsley, zucchini, sausage, crushed pepper flakes
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