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Before you jump to 'Indian Momo' Stuffing recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us believe that comfort foods are not good for us and that we should avoid them. At times, if your comfort food is basically candy or other junk foods, this is true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. There are some foods that, when you eat them, can improve your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.
Cold water fish are excellent if you want to be in a better mood. Herring, trout, tuna, wild salmon, and mackerel are all high in omega-3 fatty acids and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It’s true: eating a tuna fish sandwich can basically help you fight back depression.
See, you don’t need to consume all that junk food when you wish to feel better! Try these tips instead!
We hope you got insight from reading it, now let’s go back to 'indian momo' stuffing recipe. To make 'indian momo' stuffing you need 18 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook 'Indian Momo' Stuffing:
- You need 2 Medium sized onions
- Use 1 Beetroot
- You need 2 Potatoes
- Use 4 Carrots
- Provide 2 Capsicum
- Prepare 15-20 French Beans
- You need 5-6 flowers of cauliflower
- Prepare 1/4 th medium sized cabbage
- Prepare 1 tsp Ginger Garlic paste
- Use 4 green chillies
- Prepare 1 tsp cumin seeds
- Take 1/4 tsp black peeper powder
- Prepare 1/2 tsp turmeric powder
- You need 1 tsp red chilli powder
- Provide 1 tsp fried cumin powder
- Provide 1 tsp kitchen king powder
- You need Salt as per taste
- Use 3-4 tsp oil
Instructions to make 'Indian Momo' Stuffing:
- Chop all the veggies into small cubes. Or you can use a handy chopper for quick result. Wash them properly and make sure no water is left in the vessel.
- Heat a pan and add 3-4 tspn oil into it. Add 1 tspn of cumin seeds, green chillies and ginger garlic paste. Stir it for 2 minutes.
- Now, after the paste turns golden brown, add all the veggies to it and cook it for 8-10 minutes. Further add red chilli powder, turmeric powder, and kitchen king and cook it for a couple of minutes. Lastly add the fried cumin powder, black pepper powder and salt and cook it for another 3-4 minutes. Do not add water at any stage or it might turn sticky and your momo may get stuck to the momo stand and break.
- Now turn off the flame and let the stuffing cool down completely. If you fill these in the doe while they're hot, your momo may get moist and break.
- Here is my finally prepared momos from the same stuffing I shared above. I hope you guys like it. Do share your views regarding my recipe. Thankyou😊💕
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