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Stuffing Masala Paan Modak
Stuffing Masala Paan Modak

Before you jump to Stuffing Masala Paan Modak recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

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Also when you are trying to find a snack to hold you over in between meals, grab a handful of nuts or seeds. You will come to discover that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have more than others. Your entire body will use these fatty acids as a building block for creating hormones which your body needs to stay healthy. Something you may not comprehend is that various hormones that you need will only be able to be developed when you have these fatty acids.

By simply following a number of the suggestions above you will find that you will end up living a healthier life. Something that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to stuffing masala paan modak recipe. To make stuffing masala paan modak you only need 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Stuffing Masala Paan Modak:
  1. Take 2 cup milk powder
  2. Take 3 tbsp whip cream
  3. You need 3-4 tbsp paan crush
  4. Take 1/2 cup dessicated coconut
  5. Take 1 tsp colorful fennel seeds
  6. Get 2 tbsp homemade gulkand
  7. Take 3 fresh beatle leaf
  8. Take 1/4 cup milk
  9. Prepare 1 tsp ghee optional
  10. Get 1 tsp green food color optional
  11. Get 2 tbsp tuty fruity
Steps to make Stuffing Masala Paan Modak:
  1. In a pan take milk,now add paan crush and mix well in low to meduim flame.Add chopped beatle leaf.Now add milk powder and bind nicely.Add dessicated coconut,whip cream,ghee,tuty fruity,tose petals and green food color.Now in meduim flame cook till it remove the pan.
  2. Now take 2 tbsp modak mixture in a plate.Make a stuffing of paan masala.Mix gulkand,fennel seeds and red chopped cherry.Mix nicely.
  3. Now take modak mixture half in modak mold.Fill the stuffing of paan masala in centre of modak.Then cover it with modak mixture nicely.Remove slowly.Modak mixture is ready to serve after Dinner or lunch.

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