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We hope you got insight from reading it, now let’s go back to christmas chicken stuffing recipe. You can cook christmas chicken stuffing using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Christmas Chicken Stuffing:
- You need 1 slice of 6-slice loaf Sliced bread (or stale sliced bread)
- Provide 1 Wiener sausage
- You need 1/4 Onion
- You need 5 cm Celery
- You need 1/2 tsp Grated garlic
- You need 1/4 tsp if using fresh thyme, 1 pinch if using dried thyme Thyme
- You need 1 dash of each Sage, oregano, etc., your choice of dried herbs
- Provide 1 dash Cinnamon, nutmeg
- Prepare 1 tbsp Finely chopped parsley
- Prepare 60 grams Apple
- Prepare 30 grams Dried cranberries
- Use 1 White wine
- You need 100 ml Vegetable stock or water
- Get 1 Mushrooms of your choice (optional)
Instructions to make Christmas Chicken Stuffing:
- Dice the sliced bread and sausage into 5 mm cubes, mince the onion, and cut the apple into 7 mm cubes. If adding mushroom, chop it up finely.
- Cut the celery into 5 mm cubes, pour white wine over the cranberries until they are covered to soak them.
- Add the sausage, garlic, onion, and thyme in a small pan, and stir-fry over low heat until the onion is translucent (you don't have to coat the frying pan with oil).
- Add the apple, celery, cranberries, and the mushroom, sprinkle on the spices, and lightly season with salt. Add the bread and vegetable stock.
- If there is too much vegetable stock and the stuffing is too wet, simmer for a while, and evaporate the excess moisture until the stuffing is soft and a bit moist. Let it cool in the pan, and once it's cooled, it's ready.
- I recommend using button mushrooms or shiitake mushrooms. Since the aroma of the mushroom is strong, 1 mushroom will be enough for this recipe.
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