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Before you jump to Stuffing recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
Most of us have been trained to believe that comfort foods are not good and must be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods could be super nutritious and good for you. Some foods actually do improve your mood when you consume them. If you feel a little bit down and you need an emotional pick me up, try some of these.
Eggs, would you believe, are terrific for helping you combat depression. You must be sure, however, that what you make includes the yolk. The egg yolk is the most crucial part of the egg in terms of helping raise your mood. Eggs, the egg yolks in particular, are high in B vitamins. B vitamins can actually help you boost your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that affect your mood. Eat a couple of eggs to cheer up!
As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to stuffing recipe. You can cook stuffing using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Stuffing:
- Use 8 slice bread
- Prepare 3 celery
- Get 1 small onion chopped
- You need 1/2 can cream of mushroom soup
- Take 1/2 cup milk
- You need 4 tbsp sage
- Use 1 olive oil
- Provide 1 dash salt and pepper
- Use 1/2 cup crispy onions
- Prepare 1/4 cup mushrooms
- Provide 1 dash Italian seasoning
Instructions to make Stuffing:
- Preheat oven to 350
- Mix together bread, celery, and onions. Drizzled some Olive oil overtop. Put in oven for about 15 Mins to toast
- Mix together half can of cream of mushroom soup and milk in small bowl
- Remove from oven, Mix in the rest of the ingredients, cover and put in oven for about 30 mins
- Pour cream of mushroom and milk mixture overtop of stuffing, and mix
- I used the rest of the cream of mushroom soup for gravey for my mashed potatoes! Went great together
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