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Katori chaat with moong stuffing
Katori chaat with moong stuffing

Before you jump to Katori chaat with moong stuffing recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us have been taught to think that comfort foods are bad and are to be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this holds true. Otherwise, comfort foods can be super nutritious and good for you. There are a number of foods that really can raise your moods when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Green tea is truly excellent for your mood. You knew it had to be mentioned in this article, right? Green tea is high in a particular amino acid known as L-theanine. Studies have found that this specific amino acid can essentially induce brain waves. This helps focus your mental energy while at the same time calming your body. You already knew green tea could help you become healthier. Now you know that applies to your mood also!

So you see, you don’t need junk food or foods that are bad for you so you can feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to katori chaat with moong stuffing recipe. To make katori chaat with moong stuffing you only need 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Katori chaat with moong stuffing:
  1. You need For katori:
  2. Get 2 cups maida/plain flour/all-purpose flour
  3. You need 1/2 tbsp salt
  4. Get 2 tbsp oil
  5. You need As required Water to knead
  6. You need As required Oil for frying
  7. Provide For chaat(stuffing):
  8. Use 1 cup moong sprouts
  9. You need 1 onion finely chopped
  10. You need 1 tomato finely chopped
  11. Provide 1/4 cup green chutney
  12. Use 1/4 cup imli khatti meethi chutney
  13. Provide As requried red chilli powder
  14. You need As required cumin powder/jeera powder
  15. Use 1/2 cup sev
  16. Get leaves Few coriander
  17. Get As required chaat masala
  18. Take as required salt
Steps to make Katori chaat with moong stuffing:
  1. Firstly, prepare maida dough.
  2. Now pinch a ball sized dough and flatten it.
  3. Dust flour as required and roll slightly thick.
  4. Prick the flattened dough with the help of fork.
  5. Place a small katori and wrap the dough.
  6. Deep fry in hot oil and splash oil till the katori separates from the dough.
  7. Now fry the katori. Till it turns golden brown and crisp.
  8. Drain off over a kitchen paper and keep aside.
  9. Prepare chaat by assembling katori in a plate.
  10. Now, add 2 tsp moong sprouts,1/2 tsp green chutney,1/2 tsp imli chutney. You can also add curd.
  11. Add finely chopped onion and tomatoes.
  12. Also sprinkle chilli powder, cumin powder and salt.
  13. Garnish with 2 tbsp sev and few coriander leaves.
  14. Finally serve Katori chaat immediately, sprinkle chaat masala over it.

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