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Before you jump to Gujiya (coconut stuffing) recipe, you may want to read this short interesting healthy tips about
How to Improve Your Mood with Food.
A lot of us have been trained to think that comfort foods are not good and must be avoided. However, if your comfort food is candy or junk food this can be true. At times, comfort foods can be perfectly nourishing and good for us to consume. Some foods really do raise your mood when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.
Your mood could truly be helped by green tea. You just knew it had to be mentioned in this article, right? Green tea is rich in an amino acid referred to as L-theanine. Research has found that this amino acid induces the production of brain waves. This helps raise your mental focus while calming the rest of your body. You knew green tea could help you become healthier. Now you are aware that green tea can help raise your mood also!
So you see, you don’t need to consume all that junk food when you want to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to gujiya (coconut stuffing) recipe. To make gujiya (coconut stuffing) you need 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Gujiya (coconut stuffing):
- Take For dough-
- Provide 2 cups maida
- Get 5 tbsp ghee
- Take Pinch salt
- Get as required Water to Knead dough
- Provide For stuffing-
- Get 1 cup fresh grated coconut
- You need 100 gms Mawa
- Prepare 1/2 cup dry fruits (chopped)
- Take 1 tsp cardamon powder
- You need as required Ghee for deep frying
- Use 3/4 cup sugar
Steps to make Gujiya (coconut stuffing):
- For dough: Take flour on mixing bowl. Add salt and ghee. Mix it properly. Take some flour in hand and tightly hold it in hand. If the flour holds it's shape, ghee is sufficient. Now make a semi soft dough with sufficient water. Cover it with muslin cloth and keep for 1/2 an hour.
- For stuffing: Take a deep bottom kadhai. Add fresh coconut and sugar and mix properly. Now switch on the gas and stir on slow flame. Till sugar melts and coconut forms a ball. Switch off the flame. Let it cool down completely.
- Now roast the chopped dry fruits for few minutes. Keep aside.
- Now roast mawa till it is moisture-free. It will change colour, darker than earlier. Let it cool down.
- Now mix dry fruits and mawa in coconut mixture. Add cardamom powder and mix well. Break if any balls are formed in coconut mixture to make soft stuffing.
- Now take small ball size dough and roll out small round shape poori. Take a spoon of stuffing and place on half side of poori. Close it by placing the other half above it. Apply little water on all sides of poori and close it by folding it. Or can cut extra dough with pizza cutter or knife.
- Repeat the procedure for remaining Gujiya. Deep fry all the Gujiya in hot ghee. Fry till golden brown. Enjoy your Gujiya.
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