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Hazelnut and apricot stuffing
Hazelnut and apricot stuffing

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We hope you got insight from reading it, now let’s go back to hazelnut and apricot stuffing recipe. You can cook hazelnut and apricot stuffing using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Hazelnut and apricot stuffing:
  1. Provide 220 g wholemeal breadcrumbs
  2. Take 100 g soft apricot
  3. Use 100 g hazelnuts
  4. Take 400 g Sausage meat
  5. Take 2 large onions
  6. Prepare 1 egg
  7. Use 50 g butter
  8. Use to taste Spices
Steps to make Hazelnut and apricot stuffing:
  1. Chop the onions and fry with the butter.
  2. Rough chop the hazelnuts. I used a blender. Add them to the onions. Fry until the onions are translucent. Then put aside to cool.
  3. In a bowl place the breadcrumbs, chopped apricots and spices. Also whisk the egg.
  4. Portion the sausage meat.
  5. Add the onions and hazelnuts to the breadcrumb mix. Mix thoroughly. Add the sausage meat and ensure it’s thoroughly mixed in. Mix in the egg.
  6. Place the mixture on a baking sheet and form into a log. Cover with foil and bake for 40 minutes at gas 5.
  7. Once cooked allow to cool and then place in a fridge until required.
  8. Unwrap the log and cut into thick slices
  9. Cook for 30 minutes, gas 5, flipping half way through. Serve with meal.
  10. Enjoy.

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