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Coconut Stuffing Modak
Coconut Stuffing Modak

Before you jump to Coconut Stuffing Modak recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been conditioned to believe that “comfort” foods are terrible for the body and should be avoided. However, if your comfort food is candy or junk food this can be true. Otherwise, comfort foods could be extremely nutritious and good for you. A number of foods actually do raise your mood when you eat them. When you are feeling a little down and are needing an emotional boost, try some of these.

If you want to overcome depression, try consuming some cold water fish. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all high in omega-3 and DHA. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can actually help you overcome depression.

As you can see, you don’t need to consume all that junk food when you want to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to coconut stuffing modak recipe. To cook coconut stuffing modak you only need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Coconut Stuffing Modak:
  1. Take 2 cup rice flour
  2. You need 1 cup grated coconut
  3. Prepare 1/2 cup jaggery
  4. Prepare 1 tsp crushed cardamom
  5. Prepare 1 pinch salt
Steps to make Coconut Stuffing Modak:
  1. Boil 2 cup water. Add rice flour, salt. Cook till it become soft dough. Once it is done. Keep aside.
  2. From the dough make a small round in shape. Put the stuffing and make a round shape. Put in a modak mould. Repeat the same procedure. Keep aside
  3. Steam the modak in a steamer for about 10 minutes. Check in between. If it is done.
  4. Transfer to a serving plate. Ready for puja

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