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Before you jump to Southern Cornbread Stuffing recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.
When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. Its also wise to realize that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and generally have little to no nourishment. You will be delighted to know that we are going to inform you of a few of the foods that you should be eating every day.
Now when it comes to the main food items that you’ll have for dinner, you may want to be certain that you’re eating a good amount of fish, especially salmon, and lean protein. You will find that salmon is additionally abundant with Omega-3 and other nutrients. Now when you choose to have a steak for an evening meal one thing you should remember is that 3 ounces will provide you with all the protein you’ll need for the day. In order to limit your fat intake you ought to cut off any visible fat before you prepare the meats.
For people who want to start living a healthier life the tips above are able to help you do that. The pre packaged highly refined foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to southern cornbread stuffing recipe. To cook southern cornbread stuffing you need 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Southern Cornbread Stuffing:
- Get Stuffing
- Take 1 packages Any cornbread mix (jiffy=too sweet)
- You need 1 box Chicken stock
- Prepare 1 Poultry seasoning (you will end up using a lot)
- Provide 1 Salt & Pepper
- Provide Veggies
- Get 1 1/2 medium Onion chopped
- Provide 2 stock Celery chopped
- Get 1 1/2 tsp Garlic chopped
- Get 3 tbsp Butter
Steps to make Southern Cornbread Stuffing:
- Add butter, celery, garlic, and onion. Sauté until translucent not brown. Set aside.
- Prepare cornbread as directed.
- Add veggie butter mix to mixed cornbread. Mix together.
- Cook as directed on cornbread box or until golden brown or a toothpick comes out clean. Set aside in cool. Fridge is fine.
- Once cooled crumble your cornbread into a mixing bowl.
- Start slowly adding in your chicken broth until it because semi soupy (too soupy? Cook for longer).
- Now it's time to add all your seasonings to taste.
- Pour your stuffing mix into a greased baking pan and cook at 325°F until toothpick comes out clean
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