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Bell pepper Chaat Stuffing
Bell pepper Chaat Stuffing

Before you jump to Bell pepper Chaat Stuffing recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

In general, people have been trained to think that “comfort” foods are not good for the body and need to be avoided. However, if your comfort food is candy or junk food this might be true. Other times, comfort foods can be very healthy and good for us to eat. There are a number of foods that actually can improve your moods when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Your mood can truly be helped by green tea. You were sure it had to be mentioned in this article, right? Green tea has been found to be rich in an amino acid known as L-theanine. Studies have found that this amino acid basically stimulates brain waves. This helps better your mental sharpness while having a relaxing effect on the rest of your body. You were already aware that that green tea helps you be better. Now you know that green tea can improve your mood as well!

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to bell pepper chaat stuffing recipe. To make bell pepper chaat stuffing you need 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Bell pepper Chaat Stuffing:
  1. You need 3 large, green, bellpeppers
  2. Get 3 medium sized onions
  3. Take 2 medium, boiled potatoes
  4. Take 1 cup boiled chhole (big size)
  5. Take 1/3 cup carrot, grated
  6. Provide 1/2 inch ginger
  7. Take 2 green chillies, chopped
  8. Take 1 lemon
  9. Provide As per taste Salt
  10. Provide 2 tbsp cooking oil
  11. Prepare 1 tsp coriander powder
  12. Provide 1 tbsp pizza seasonings
  13. Use 1 tsp Kashmiri chilli powder
  14. Use 2 tsp chaat masala
  15. You need 1/2 tsp cumin powder
Instructions to make Bell pepper Chaat Stuffing:
  1. Cut three capsicum (green bell papers) into halves and rub 1/4 tsp salt. After 30 minutes with with kitchen towel. Chop onion lengthwise. Chop chilli and grate carrot and ginger. Extract the lemon juice.
  2. Fry the chopped and boiled potatoes. Add salt, cumin powder and pizza seasoning and fry 1 minute on medium flame. Keep asids.
  3. Fry boiled chhole with 1tsp oil. Add coriander powder, chilli powder and chhat masala. Fry for 3 minutes. Keep aside.
  4. Shallow fry the chopped bell papers with 2 tsp oil, covering the wok, till soft, on low flame. Set aside.
  5. Heat rest of the oil and fry chopped onion and green chilli with a pinch of salt. Half cook the onions.
  6. Assemble to make stuffings for Bell peppers - Mix fried potatoes, chhole, onions, 3 tbsp grated carrot and lemon juice. Fill the cavities of bell pepper. Serve and relish. - Thanks

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