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Rice Coconut Stuffing Pitha
Rice Coconut Stuffing Pitha

Before you jump to Rice Coconut Stuffing Pitha recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Many of us have been taught to think that comfort foods are bad and to be avoided. If your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. Some foods really do raise your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

It’s not difficult to fight your bad mood when you consume grains. Quinoa, millet, teff and barley are all truly wonderful for helping raise your happiness levels. They help you feel full as well which can actually help to better your mood. Feeling starved can really make you feel awful! The reason these grains are so wonderful for your mood is that they are not difficult for your stomach to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, elevates your mood.

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to rice coconut stuffing pitha recipe. To cook rice coconut stuffing pitha you need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Rice Coconut Stuffing Pitha:
  1. Take 1 cup rice flour
  2. You need 1/2 cup grated Jaggery as needed
  3. Provide 1 tsp cardamom powder
  4. Use 1/2 cup mawa (khoya)
  5. You need 1 cup grated fresh coconut
  6. Get 1 cup milk
  7. You need Few raisins and cashew nuts
  8. Take 3 tbsp condensed milk
Steps to make Rice Coconut Stuffing Pitha:
  1. First boil the milk in a pan. When it comes half of the pan. Add condensed milk. Keep stiring continously till it become thick. Once it is done. Keep aside.The rabdi is ready
  2. Heat non stick kadai. Add jaggery and little water. Boil it ill the jaggery dissolves, Then add grated coconut. Cook till the coconut aand jaggery mix..Once it is done. Keep aside. The mixture is ready for stuffing
  3. Take rice flour in a bowl. Add little salt and luke warm water. Mix….and knead a smooth dough. Keep aside. Take a full dough. Roll it like a chapathi. Spread stuffing in the centre of the portion. Roll it carefully and sealed the side edges. Steam the pitha for 5 minutes. Check in between with fork, The fork is clean it shows the pitha is ready.
  4. Now transfer to a serving plate. Pour rabdi on the top of the pitha. Garnish with few raisins and cashew nuts. Ready to serve….

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