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Stuffing Besan Bread Toast
Stuffing Besan Bread Toast

Before you jump to Stuffing Besan Bread Toast recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Consume.

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We hope you got benefit from reading it, now let’s go back to stuffing besan bread toast recipe. You can cook stuffing besan bread toast using 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Stuffing Besan Bread Toast:
  1. Take For stuffing
  2. Get 1 tbsp ginger garlic paste
  3. You need 3 boil potato
  4. You need 1 tbs chat masala
  5. Get 1 tbs sesame seeds
  6. Get 1 tbs oil
  7. Provide 1 tbsp green chilli finally chopped
  8. Get Salt as taste
  9. Prepare Preparing the batter
  10. Take Salt as taste
  11. You need as needed Water
  12. Take 10-12 bread slice
  13. You need 1/2 tbs ajwayan
  14. Take 1 cup besan
  15. Provide 1/4 rice flour
  16. You need 3 tbsp oil
Steps to make Stuffing Besan Bread Toast:
  1. First boil the potato. Now Take a tava, heat in medium flame. then put oil in tava, add sesam seeds, ginger- garlic paste and green chilli and chat masala.
  2. Now Grated the potato, put the potato in tava, add salt and mix well.the stuffing is ready.switch off the flame, Rest at 5 minutes.
  3. Now take another bowl add besan, rice flour ajwayan and salt.
  4. Add haldi powder and mixwell and Gradually add water and mix well.The batter must be of thick flowing consistency.
  5. Take a bread, put the potato stuffing spread all over it, now cut the 4 pieces shown in picture. NowPour some batter on a plate and spread slightly. Put a bread slice and gently press it. Take a little bit of batter on top and spread it until all sides covered.
  6. Heat a tawa with oil. Toast the besan coated bread over low flame. Flip it over gently. Sprinkle some oil on top and cook till both sides turn golden and crisp. Press in between.Follow the same process and fry the remaining bread slices.
  7. Finally, serve stuffing besan bread toast with tomato ketchup.

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