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Loaded Spinach Stuffing
Loaded Spinach Stuffing

Before you jump to Loaded Spinach Stuffing recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us believe that comfort foods are not good for us and that we should avoid them. But if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. Some foods honestly do elevate your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Your mood could really be helped by green tea. You were just waiting to read that, weren’t you? Green tea has been found to be packed full of an amino acid called L-theanine. Studies have found that this amino acid basically stimulates brain waves. This helps improve your mental energy while at the same time making the rest of your body more relaxed. You already knew green tea could help you become healthier. Now you are well aware that it helps you to elevate your moods also!

See, you don’t need to consume all that junk food when you wish to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to loaded spinach stuffing recipe. You can cook loaded spinach stuffing using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Loaded Spinach Stuffing:
  1. Provide 1/2 baguette; medium cubed
  2. You need 4 C beef stock
  3. You need 3 cloves garlic; smashed & peeled
  4. Prepare 1 stalk celery; small dice
  5. Provide 1/2 red bell pepper; medium dice
  6. Take 1/2 red onion; medium dice
  7. You need 1 pinch crushed pepper flakes
  8. Prepare 1 pinch kosher salt & black pepper
Instructions to make Loaded Spinach Stuffing:
  2. Heat beef stock, garlic, and pepper flakes in a small sauce pot. Reduce to 2 C. Discard garlic for another use.
  3. In a large mixing bowl, combine bread cubes, bell pepper, onions, and spinach. Add beef stock and a pinch of salt and pepper. Mix to combine.
  4. Spread stuffing in an ungreased casserole dish. Cover. Bake at 375° for 20 minutes. Uncover. Bake an additional 20-25 minutes or until stuffing is no longer soggy.
  5. Variations; Roasted bell peppers, jalapeños, paprika, shallots, jalapeños, balsamic vinegar, red wine vinegar, red wine, bacon, pancetta, prosciutto, caramelized onions, sherry, sherry vinegar, port, mushrooms, vegetable stock, chicken stock, rosemary, thyme, basil, parsely, cilantro, scallions, leeks, ramps, cayenne, fresno chile, poblano, celery seed, worchestershire, fennel, gruyere, arugula, asiago, asparagus, pearl onions, beer, bourbon, curry powder, sourdough, foccacia, challah, garlic bread, butter

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