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Beer Battered Onion Rings
Beer Battered Onion Rings

Before you jump to Beer Battered Onion Rings recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

In general, people have been conditioned to believe that “comfort” foods are not good for the body and must be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be very healthy and good for you. A number of foods really do raise your mood when you consume them. When you are feeling a little down and need an emotional pick-me-up, test out a couple of these.

Cold water fish are great if you are wanting to be in a better mood. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all high in omega-3 fatty acids and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It’s true: eating a tuna fish sandwich can earnestly elevate your mood.

So you see, you don’t need to eat all that junk food when you want to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to beer battered onion rings recipe. You can have beer battered onion rings using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Beer Battered Onion Rings:
  1. Provide 1 onion, cut carefully into rings,
  2. Use 6 tbsp beer, (carbonated),
  3. You need 1.5 tbsp cornflour,
  4. You need 1 tbsp plain flour,
  5. Use 1/2 tsp baking powder,
  6. Take 1 pinch turmeric,
  7. Provide 1 good pinch of salt,
  8. Provide Vegetable oil for shallow frying
Steps to make Beer Battered Onion Rings:
  1. Pour some oil into a wok or large saucepan so it covers the entire base with around 1 cm oil (enough to shallow fry the rings). Make up the batter by first combining the flour, cornflour, salt, turmeric and baking powder in a bowl then mixing gently together.
  2. Add two tbsp of the beer first and mix together. Add in another two tbsp, and combine well until smooth. Add in the remaining beer and mix until no lumps remain and a lovely yellow batter is formed.
  3. Once the oil is hot (test this by adding in a small onion ring that's been dipped in batter and drop it in, if it sizzles away the oil is hot enough). Using a fork, dredge the onion rings one by one in the batter so both sides are evenly covered and fry them in batches of around 5-6 at a time.
  4. Fry on each side until crisp and golden in colour. This should only take around a minute or so on each side. Lay the cooked onion rings on some kitchen towel to remove all the excess oil.
  5. Eat whilst still crisp and warm and enjoy! A perfect accompaniment to hotdogs, burgers or even steak!

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