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Crunchy Onion Ring
Crunchy Onion Ring

Before you jump to Crunchy Onion Ring recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us believe that comfort foods are terrible for us and that we must avoid them. But if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally nutritious and it’s good for you to consume them. There are several foods that basically can raise your moods when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Green tea is wonderful for moods. You were just waiting to read that in this article, weren’t you? Green tea is loaded with a specific amino acid known as L-theanine. Studies have found that this amino acid actually induces brain waves. This helps improve your mental acuity while calming the rest of your body. You probably already knew it is not difficult to become healthy when you consume green tea. Now you know green tea can help you be happier too!

See, you don’t need to eat all that junk food when you want to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to crunchy onion ring recipe. You can have crunchy onion ring using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Crunchy Onion Ring:
  1. You need All You Need
  2. Take 2 large onions
  3. You need 1 cup all-purpose flour
  4. Get 1 cup rice flour
  5. Prepare 1/2 cup cornstarch
  6. Get 1 tbsp baking soda
  7. Prepare 2 tsp salt
  8. Provide 1 tsp pepper
  9. Prepare 1 1/2 cup cold milk
  10. Take 1 egg
  11. Provide 5 medium ice cubes
  12. Prepare 1 oil to fry
Instructions to make Crunchy Onion Ring:
  1. Chop onions and saparate the rings. Discard the small ones
  2. WET BATTER : Mix cold milk, egg and ice cubes into a bowl
  3. DRY BATTER : Mix flours, baking soda, salt and pepper into another bowl
  4. Dip the onions into the wet batter first then coat them with the dry one. Repeat twice for better coverage
  5. Fry the onions until golden brown and serve hot at its best crisp

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