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Onion ring
Onion ring

Before you jump to Onion ring recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.

Many men and women do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the different foods that you will find at all of those fast food places. These sorts of foods are loaded with bad fat and also have hardly any nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you should be consuming every day.

Also when you are looking for a snack to hold you over in between meals, reach for a handful of nuts or perhaps seeds. You will come to find that these snack items are loaded with Omega-3 and Omega-6, although some nuts and also seeds will have much more than others. These fatty acids are necessary to helping your body create the proper quantities of hormones your body needs for a healthy lifestyle. If you don’t get the fatty acids you will need your body will actually not be able to produce a few of the hormones that it needs.

By simply following some of the suggestions above you will see that you’ll be living a healthier life. The pre packaged processed foods that you can get in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to onion ring recipe. You can have onion ring using 4 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Onion ring:
  1. Prepare 1 kg Onions
  2. Get 250 g Plain flour
  3. Provide 250 ml Milk
  4. Get to taste White pepper
Steps to make Onion ring:
  1. Peel and slice the onions into 2mm thick rings
  2. Ensure the cut is against the grain to produce rings
  3. Separate the rings and pass through milk and then seasoned flour
  4. Shake off any excess flour
  5. Deep fry at 180 degree Celsius until golden in colour
  6. Drain lightly season and serve

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