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Before you jump to Chicken enchilada nachos recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Many of us think that comfort foods are bad for us and that we need to avoid them. However, if your comfort food is candy or junk food this can be true. At times, comfort foods can be very healthy and good for us to eat. There are several foods that, when you eat them, may improve your mood. When you feel a little down and are needing an emotional boost, test out a few of these.
Make a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all wonderful for raising your mood. This is possible as these foods have a bunch of magnesium which boosts your production of serotonin. Serotonin is known as the “feel good” chemical substance and it tells your brain how you should be feeling at all times. The more of it you have, the more pleasant you are going to feel. Not just that, nuts, particularly, are a fantastic source of protein.
See, you don’t need to consume all that junk food when you want to feel better! Try a few of these tips instead.
We hope you got insight from reading it, now let’s go back to chicken enchilada nachos recipe. You can cook chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Chicken enchilada nachos:
- You need 12 corn tortillas cut into quarters
- Provide Spicy cilantro lime black beans (see my recipe)
- Use 1 small can green enchilada sauce
- Get 1 teaspoon corn starch
- Prepare 1 handful shredded Mexican cheese
- Use 1 chicken breast
- Provide 1 cup tostitos white queso
- Use to taste:
- You need taco seasoning
- Provide cajun seasoning
- Provide adobo
- Prepare garlic powder
- Provide shredded lettuce
- Provide diced onion
- You need diced tomato
- Prepare sour cream if desired
Instructions to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
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