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Onion Rings
Onion Rings

Before you jump to Onion Rings recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

A lot of us have been conditioned to think that comfort foods are bad and should be avoided. But if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. There are several foods that, when you consume them, can boost your mood. When you are feeling a little down and need an emotional boost, test out a couple of these.

Cold water fish are great for eating if you wish to beat back depression. Salmon, herring, tuna, mackerel, trout, and so on, they’re all chock-full of omega-3 and DHA. DHA and omega-3s are two things that raise the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can really help you fight depression.

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try these tips instead!

We hope you got benefit from reading it, now let’s go back to onion rings recipe. You can have onion rings using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Onion Rings:
  1. Provide 2 Red or white onion –
  2. Get 1/2 cup plus 2 tbsp Maida/all purpose flour –
  3. Take 1/2 tsp Baking powder –
  4. Take 1/4 cup Cornflour–
  5. Get 1/2 tsp Oregano or any dry herb –
  6. You need 1 tsp Garlic powder –
  7. You need 3/4 cup approx Milk –
  8. Take 3/4 cup Fresh bread crumbs –
  9. Take as needed Salt –
  10. Use 1/4 tsp Black pepper powder_
Instructions to make Onion Rings:
  1. Slice onion into thick discs and separate the rings. You can use the middle tiny rings for your regular cooking. In a mixing bowl, first take the flour. Dust all the onion rings well to coat it. This is to ensure batter sticking to the onion later when we dip it in the batter.
  2. Now add corn flour, dried herb, garlic powder and baking powder, pepper powder to the bowl. Mix well with a whisk to ensure even mixing.
  3. Add milk and mix well to make a batter, neither too thick nor too thin, just to give a even coating to the onion.
  4. Dip each ring in the batter and arrange in a wire rack.
  5. Take bread crumbs in a plate or broad bowl. Coat each dipped onion ring with the bread crumb and arrange in the wire rack or another plate.
  6. Heat oil and put flame to medium. Fry the onion rings in medium flame until golden, turning once in between. Oil heat should be moderate, otherwise it will be darkening soon and wont be crispy. Drain in paper towel.
  7. Serve hot with sauce or mayonnaise dip.

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