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Onion Ring Pakoda
Onion Ring Pakoda

Before you jump to Onion Ring Pakoda recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.

One thing that some of you may already know is that by consuming the right foods can have a massive effect on your health. Something that you should never eat no matter what is the different foods that you will get at all of those take out places. You will notice that the nutrition in these varieties of is non existent and the negative effects can be really bad. For this reason we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.

You must remember your mother and father telling you to make sure you eat your vegetables, that is mainly because this is extremely important for a healthy and balanced body. You may already know that many of the vitamins you need on a daily basis can be found in various vegetables, but you will also be able to find essential potassium in vegetables as well. You will find that one of the vegetables we are referring to is broccoli, which is packed with potassium. Spinach can also be something that you may wish to start consuming more of as it contains a lot more vitamins and minerals when compared with other vegetables.

For those who want to begin living a more healthy life the tips above are able to help you do that. The pre packaged highly refined foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to onion ring pakoda recipe. To cook onion ring pakoda you need 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Onion Ring Pakoda:
  1. You need 3 Onions
  2. Provide 1 Cup Besan
  3. Take as per taste salt
  4. Use as required Oil for deep fry
Steps to make Onion Ring Pakoda:
  1. Cut onions in thick slices. Take a mixing bowl add besan and salt, mix it well. Now pour water little and make smooth batter without lumps.
  2. Heat oil for deep frying. Dip the onions rings in the batter and drop into oil.
  3. Fry the rings until they turn into golden brown colour.
  4. Serve these hot Onion Ring pakoda with tea and tomato ketchup or chutney.

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