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Ooh Onion rings!
Ooh Onion rings!

Before you jump to Ooh Onion rings! recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Are Going To Effect Your Health.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is any kind of foods you get at a fast food spot. You will see that the nutrition in these kinds of is non existent and the unwanted effects can be really bad. In this posting we shall be going over foods that you need to be eating that can help you remain in good health.

Citrus fruit will be one of the better things that you might have for your desserts, instead of having a piece of cake or even ice cream. Together with vitamin C, you will discover that there are lots of other health benefits that you will find in these kinds of fruits. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

By simply following a number of the suggestions above you will find that you’ll be living a healthier life. Also if you eliminate all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to ooh onion rings! recipe. To make ooh onion rings! you only need 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Ooh Onion rings!:
  1. You need 2 large white onions
  2. Take Gram flour (2tbsp)
  3. Use Cup warm water
  4. Use Oil for frying (300ml)
Steps to make Ooh Onion rings!:
  1. Take the white onions, peel,wash,slice in 1cm thick circular pieces. Set in a bowl aside.
  2. Mix the gram flour bit by bit with water to form a thick paste.
  3. Add each circular onion piece into the gram flour mix,shake off excess and dip into pre-heated oil.
  4. Cook for 3 minutes until slightly golden and dry off on a paper towel.
  5. Serve hot with preferred dip or simple hot and sweet sauce.

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