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Before you jump to Potato and onion rings recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Consume.
On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. One of the foods you should be avoiding is any foods you get at a fast food location. You will see that the nutrition in these kinds of is non existent and the unwanted effects can be very bad. You will be happy to know that we are going to inform you of a few of the foods that you should be consuming every day.
Although some of you love to have your snack foods, instead of reaching for the potato chips try grabbing some nuts. You will come to realize that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts and also seeds will have more than others. Omega-3 and also Omega-6 are classified as essential fatty acids and they are essential simply because your body makes use of these types of fatty acids to keep your hormone levels where they should be. A few of these hormones that are needed can only be made by having these fatty acids within your diet.
If you decide that your overall health is important to you, you need to take these tips to heart. Also if you remove all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to potato and onion rings recipe. You can cook potato and onion rings using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Potato and onion rings:
- Provide 100 gms besan
- You need 2 small onions
- Get 2 small potatoes
- Get 1/2 tsp ajwain (carom seeds)
- Take Salt as per taste.
- Provide 1/2 tsp red chilli powder
- Provide 1 pinch garam masala
- Provide Water as required
- Get Oil for deep fry
- You need 1/2 tsp Garlic paste
Instructions to make Potato and onion rings:
- Take a big bowl and add besan, dry spice and mix well with the help of some water, Make a thick batter
- Peel the potato and onion, cut into a round shape
- Take a pan and heat the oil, dip the potato and onion rings into the besan dip and fry into the heated oil, when colour comes into light brown then take out on the plate
- Ready your hot pakodas, serve hot with green chutney or red ketchup.
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