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Onion rings Leftover Aloo sabzi
Onion rings Leftover Aloo sabzi

Before you jump to Onion rings Leftover Aloo sabzi recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

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Green tea is truly great for your mood. You were just anticipating to read that, weren’t you? Green tea is found to be packed full of an amino acid called L-theanine. Studies have found that this amino acid basically stimulates brain waves. This helps sharpen your mental energy while at the same time making the rest of your body more relaxed. You likely already knew it is not difficult to get healthy when you consume green tea. Now you are aware that it helps you to elevate your moods also!

As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try these tips instead!

We hope you got insight from reading it, now let’s go back to onion rings leftover aloo sabzi recipe. You can cook onion rings leftover aloo sabzi using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Onion rings

Leftover Aloo sabzi:

  1. You need for Aloo gobi sabzi–
  2. Provide 50 gms paneer
  3. Take 3 Onions
  4. Prepare to taste Salt
  5. Take to taste Red chilli
  6. Use 1 tsp Oregano
  7. Get as required Bread crumbs
  8. Take 2 tbsp Besan
  9. Provide as required Mix veggies
  10. You need few Mint leaves
Steps to make Onion rings

Leftover Aloo sabzi:

  1. Mash aloo gobi & grated paneer in that salt, chilli powder, oregano & mint leaves.
  2. Now cut onion ring circle form & make rings out of that.
  3. Now take the filling & fill between the rings
  4. You can try different filling also by using boiled veggies & mix some paneer, bread crumbs & spices
  5. Now make the besan batter & put batter on both sides & cover it with bread crumbs
  6. Now put them in fridge for 15-20 min & then you fry them, shallow fry, air fryer as what ever you like
  7. Tip: you can prepare them before & keep them in fridge & fry them when you want to serve

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