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We hope you got insight from reading it, now let’s go back to onion rings leftover aloo sabzi recipe. You can have onion rings leftover aloo sabzi using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Onion rings
Leftover Aloo sabzi:
- Prepare for Aloo gobi sabzi–
- Get 50 gms paneer
- Provide 3 Onions
- Provide to taste Salt
- You need to taste Red chilli
- Use 1 tsp Oregano
- Use as required Bread crumbs
- Provide 2 tbsp Besan
- Prepare as required Mix veggies
- Provide few Mint leaves
Steps to make Onion rings
Leftover Aloo sabzi:
- Mash aloo gobi & grated paneer in that salt, chilli powder, oregano & mint leaves.
- Now cut onion ring circle form & make rings out of that.
- Now take the filling & fill between the rings
- You can try different filling also by using boiled veggies & mix some paneer, bread crumbs & spices
- Now make the besan batter & put batter on both sides & cover it with bread crumbs
- Now put them in fridge for 15-20 min & then you fry them, shallow fry, air fryer as what ever you like
- Tip: you can prepare them before & keep them in fridge & fry them when you want to serve
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