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Nacho chicken casserole #mycookbook
Nacho chicken casserole #mycookbook

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We hope you got insight from reading it, now let’s go back to nacho chicken casserole #mycookbook recipe. You can cook nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Nacho chicken casserole

#mycookbook:

  1. Provide 2 cups diced cooked chicken
  2. Use 1 cup uncooked instant white rice
  3. Take 1/2 cup water
  4. Prepare 1 can diced tomatoes, drained
  5. You need 1 can cream of chicken soup
  6. You need 1 cup frozen corn
  7. Get 1 can chopped green chiles, undrained (you could use a can of rotel)
  8. You need 1 tsp taco seasoning mix
  9. Take 1 1/2 cups shredded cheese
  10. Use 1 cup broken tortilla chips
Steps to make Nacho chicken casserole

#mycookbook:

  1. Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
  2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
  3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.

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