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Onion Rings
Onion Rings

Before you jump to Onion Rings recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

Many individuals do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the different foods that you will find at all of those take out places. These types of foods are packed with bad fat and also have almost no nutritional value. This is why we are going to be going over the food items that you should be eating that will have a good effect on your health.

Everybody likes to have dessert after their meals and if you are one of those individuals you may want to consider some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are in addition required for looking after your health. One thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

By following a number of the suggestions above you will see that you’ll be living a healthier life. Something that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to onion rings recipe. To make onion rings you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Onion Rings:
  1. Take 1 large onion (cut into 4 quarters)
  2. Prepare 1 tsp baking powder
  3. Take 1 and 1/4 cup of all purpose flour
  4. Use 1 tsp salt
  5. You need 1 egg
  6. Take Breadcrumbs
  7. Get Oil for frying
  8. Take Milk
Steps to make Onion Rings:
  1. Firstly separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
  2. Next dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork.
  3. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plat
  4. Heat the oil in a deep-fryer and fry the onions.
  5. Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve

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