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Onion Rings
Onion Rings

Before you jump to Onion Rings recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

In general, people have been taught to believe that “comfort” foods are bad for the body and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods may be extremely nourishing and good for you. Some foods actually do boost your mood when you eat them. When you feel a little down and are in need of an emotional boost, test out a couple of these.

It’s not hard to fight your bad mood when you consume grains. Quinoa, millet, teff and barley are all truly wonderful for helping raise your happiness levels. They help you feel full too which can really help to better your mood. Feeling hungry can be terrible! The reason these grains are so good for your mood is that they are not difficult for your stomach to digest. You digest these foods quicker than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

So you see, you don’t need to eat all that junk food when you wish to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to onion rings recipe. You can have onion rings using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Onion Rings:
  1. Use 2 cups thick onion rings
  2. Get 1/2 cup plain flour (maida)
  3. Prepare 1/4 cup cornflour
  4. You need 1/4 teaspoon dried oregano
  5. You need 2 teaspoon powdered sugar
  6. Take 1 tsp salt
  7. Get 5 tbsp oil for deep-frying
  8. Use 1 tsp chaat masala for sprinkling
Steps to make Onion Rings:
  1. Combine the plain flour, cornflour, oregano, powdered sugar and salt and mix well. - - Add approx. 3/4 cup of water in a deep bowl and mix well using a whisk till no lumps remain. - - Cover the batter with a lid and keep aside for 15 minutes.
  2. Heat the oil in a deep non-stick pan, dip the onion rings one by one in the batter till they are evenly coated form all the sides and deep-fry in hot oil on a medium flame, till they turn golden brown in colour from all the sides. You can deep-fry 4 to 5 onion
  3. Rings at a time. Drain on an absorbent - - Sprinkle some chaat masala over the onion rings immediately and toss lightly. - - Serve immediately.

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