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Buttermilk batter onion rings
Buttermilk batter onion rings

Before you jump to Buttermilk batter onion rings recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Mostly, people have been trained to believe that “comfort” foods are bad for the body and must be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods can be very nourishing and good for you. There are a number of foods that actually can boost your moods when you consume them. When you feel a little down and are in need of an emotional boost, test out a few of these.

Eggs, you may be amazed to learn, are great at battling depression. Just be sure that you don’t throw away the egg yolk. Whenever you want to cheer yourself up, the yolk is the most important part of the egg. Eggs, the egg yolks especially, are loaded with B vitamins. B vitamins can actually help you improve your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–work better. Eat an egg and be happy!

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to buttermilk batter onion rings recipe. You can have buttermilk batter onion rings using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Buttermilk batter onion rings:
  1. Take 1 cup plain flour (maida)
  2. You need 1 tsp cornflour
  3. Provide 1 1/2 cup buttermilk
  4. You need 1 pinch baking soda
  5. Get to taste Salt
  6. Provide 4 onions, cut into rings
  7. Provide as needed oil for deep-frying
Steps to make Buttermilk batter onion rings:
  1. Combine the plain flour, cornflour, buttermilk, pepper powder, soda-bi-carb and salt in a bowl and mix well to make a batter of pouring consistency.
  2. Heat the oil in a kadhai, dip the onion rings in the batter, a few at a time, and deep-fry till they are golden brown in colour from both the sides.
  3. Drain on an absorbent paper and cool slightly,then sprinkle some chat masala over them.
  4. Serve hot with ketchup and mayonnaise

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