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Before you jump to Extra Crispy Fried Onion Rings recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us have been trained to think that comfort foods are not good and are to be avoided. If your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be perfectly nourishing and good for us to eat. Some foods really do boost your mood when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, try a few of these.
Green tea is fantastic for moods. You just knew it had to be in here somewhere, right? Green tea has been found to be rich in an amino acid known as L-theanine. Studies have shown that this amino acid actually stimulates brain waves. This helps improve your mental focus while calming the rest of your body. You already knew that green tea helps you be better. Now you know that green tea can improve your mood also!
So you see, you don’t need to eat all that junk food when you want to feel better! Try these suggestions instead!
We hope you got insight from reading it, now let’s go back to extra crispy fried onion rings recipe. You can have extra crispy fried onion rings using 10 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Extra Crispy Fried Onion Rings:
- Provide 2 medium size onions
- Prepare 150 g cold water
- Get 1.5 cups all purpose flour
- Prepare 1 egg
- Take 2 cups bread crumbs or panko
- Provide 1/2 tablespoon seasoning powder or garlic powder
- Take 1 tablespoon cayenne pepper
- Prepare 1 tablespoon white pepper powder
- Provide 1/3 cooking oil of your pan
- Provide ketchup,mayonnaise or your favourite dipping sauce
Instructions to make Extra Crispy Fried Onion Rings:
- Cut the onions and seperate them into rings
- Put flour and all the powder in a mixing bowl and combine together.
- Coat each onion rings into the flour mixture,give them a lightly tap to remove the exist power.This gonna help the onion rings seperate from the batter when cooked inside,not become soggy with oil.
- Place the coated onion rings on the tray or a large plate.I place them on a large sheet of foil bc I have only 2 medium size plates at my apartment.I'm going to buy more plates soon LOL
- The secret tip is I use ground panko or breadcrumbs.If you have the big chunk of them.The onion will become soggy,can't coat entire rings evenly and lose the crunchy texture when become cool down.You can put them in a blender and give a 2-3 pulse to ground them
- Crack an egg into the overleft flour mixture,add some cold water and mix evenly.The consistency should be like the regular deep fried batter,not too thick or watery.Then preheat the oil in the pan ready to 160 C or medium heat.
- Coat the onion rings into the batter evenly,shake a little bit to remove the excess batter off because if you dip and throw it right away into the breadcrumbs.You're going to have a big sticky clumps mess.If this is your first time cooking fried onion rings.Please trust me :)
- Next, coat the onion rings into the breadcrumbs.
- Drop some small piece of panko or breadcrumbs to check the oil temperature.If they're bubling so it's ready.Deep fried them until golden brown and drain them on the wire rack to remove the excess oil.
- Serve it right away with your favourite dipping sauce.If you follow my instruction.I guarantee you ganna have the extra crispy onion rings as I told you.Enjoy!!
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