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Home Made Onion Rings
Home Made Onion Rings

Before you jump to Home Made Onion Rings recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Are Going To Effect Your Health.

One thing that some of you may already know is that by ingesting the right foods can have a substantial effect on your health. Something that you shouldn’t eat no matter what is the different foods that you will find at all of those fast food places. These sorts of foods are packed with bad fat and also have almost no nutritional value. In this post we’re going to be going over foods that you need to be eating that can help you remain healthy.

Citrus fruit will be one of the greatest things that you could have for your desserts, as opposed to having a piece of cake or perhaps ice cream. Citrus fruits additionally supply you with vitamin C, together with other vitamins and also minerals that can certainly help keep you healthy. You may also want to mix a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

For people who want to start living a more healthy life the tips above will be able to help you do that. The pre packaged processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to home made onion rings recipe. You can have home made onion rings using 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Home Made Onion Rings:
  1. You need 2 large yellow or sweet onions
  2. Take 1 cup all-purpose flour
  3. Use 1 tsp baking powder
  4. Prepare 1 tsp season salt
  5. Take 1 egg
  6. Provide 1 cup milk
  7. Get 2 cup panko bread crumbs
Steps to make Home Made Onion Rings:
  1. Cut stem and root end from onions then remove skin of outer layer. Cut onion into ½" thick slices.
  2. Separate slices into individual rings then place in a large bowl.
  3. In a separate medium-sized bowl, stir together flour, baking powder and seasoned salt until completely combined.
  4. Add beaten egg and milk to bowl of seasoned flour then whisk until smooth.
  5. Pour breadcrumbs onto a large plate.
  6. Dip each onion ring into flour batter, allowing excess to drip off. Dredge in breadcrumbs, coating completely, then place on platter.
  7. Add canola or vegetable oil to a deep fryer or large skillet deep enough to cover onion rings then heat to 350° or on medium high heat.
  8. Carefully place onion rings in the hot oil and fry until lightly golden brown on each side, about 2–3 minutes total.
  9. Sprinkle with salt then serve while piping hot and crunchy.

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