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Vienna sausages and naked onion rings
Vienna sausages and naked onion rings

Before you jump to Vienna sausages and naked onion rings recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Most of us believe that comfort foods are bad for us and that we need to avoid them. At times, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods may be very nutritious and good for you. There are a number of foods that, when you eat them, may improve your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Green tea is actually excellent for your mood. You were sure green tea had to be mentioned, right? Green tea is loaded with an amino acid referred to as L-theanine. Studies show that this particular amino acid can essentially induce brain waves. This helps improve your mental energy while at the same time making the rest of your body more relaxed. You already knew that green tea helps you feel a lot healthier. Now you know that applies to your mood too!

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to vienna sausages and naked onion rings recipe. You can have vienna sausages and naked onion rings using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Vienna sausages and naked onion rings:
  1. Get sausages
  2. Get 4 1/2 oz Vienna sausages
  3. Use 2 tbsp olive oil, extra virgin
  4. Use naked onion rings
  5. Provide 1/2 large onion
  6. You need 1 seasoned salt
  7. Provide 1 granulated garlic powder
  8. Provide 1 pinch paprika
  9. You need 1/4 tsp chopped parsley
  10. Take sauce
  11. Prepare 1 1/2 tbsp spicy horseradish mustard
  12. Provide 1 tbsp Heinz tomato ketchup
  13. Provide 1 pinch chopped parsley
Steps to make Vienna sausages and naked onion rings:
  1. Slice the onions a quarter inch, 7mm, tick
  2. Heat oil. Add sausages and get some color on them.
  3. Remove sausages from pan add sliced onion rings fry till caramelized but kinda firm in same oil.
  4. Move the onion rings to a plate. Season onion rings with, salt, paprika, garlic and parsley
  5. If your sharing and the one you sare with doesn't like the ketchup or the mustard may be too spicy don't mix. I left unmixed on the picture. Put parsley on top.

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