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Home-made Onion Rings
Home-made Onion Rings

Before you jump to Home-made Onion Rings recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.

On the subject of the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. It’s also advisable to understand that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are packed with bad fat and also have hardly any nutritional value. In this article we are going to be going over foods that you should be eating that can help you stay in good health.

Even though some of you enjoy having your snack foods, rather than reaching for the potato chips try grabbing some nuts. You will come to find that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have much more than others. Omega-3 and Omega-6 are classified as essential fatty acids and they’re essential simply because your body makes use of these kinds of fatty acids to keep your hormone levels where they should be. If you do not get the fatty acids you’ll need your body will actually not be able to create a number of of the hormones that it needs.

By following a few of the suggestions above you will see that you can be living a healthier life. Also if you remove all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to home-made onion rings recipe. You can have home-made onion rings using 7 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Home-made Onion Rings:
  1. You need 7-10 medium to large Bulb Onions
  2. Prepare 4-5 cups (about 500 gms) Self Rising Flour
  3. Get 1 Tablespoon Chilli powder (you can add more or use less)
  4. Prepare 1 teaspoon Salt
  5. Get 1/2 teaspoon Black Pepper
  6. Use 2 Eggs - beaten
  7. Take About 1 cup (200-250 ml) Milk
Steps to make Home-made Onion Rings:
  1. Cut your onions into round 'rings '- about 1/2 - 3/4 inch thick sizes. You can place them in crisp, cold water briefly during preparation.
  2. In a wide bowl or tray; combine the flour, chilli, pepper and salt
  3. Pat the onions dry, then dust them with the flour mixture.
  4. Coat all the rings with the dry mixture completely and place them on a tray.
  5. In a bowl; mix the eggs, milk and if you would like - you can add abit more pepper, then mix.
  6. Add the remainder of the dry ingredients into the egg & milk mixture - mix until it's a thin batter. You may have to add some ingredients to get the right consistency, e.g. a bit more milk or a bit of flour. It's now ready to use
  7. Pour some oil into a pan and heat it up; as your oil is heating up - prepare your first batch of Onion rings by dipping them into the batter (make sure they are fully coated) and then remove them from the bowl and gently with forks or tongs, and place them on a plate or tray.
  8. When your oil is at medium heat, you can start frying your first batch. Make sure the rings don't touch to much the first few minutes while frying. Use a Spider or slotted spoon to fry the rings and turn them after about 2-3 minutes. Fry the second side again about the same time, then gently remove them from the heat.
  9. Repeat the process until you finish all of them. Serve them right away before they cool to get the best taste. You can use a dip for best taste e.g. Ranch dressing or Barbecue sauce
  10. Just in case your onion rings cool before they're all eaten; if you have an oven, spread the rings on a baking sheet and warm them for about 5-10 minutes at 375°F - they'll get nice and crispy. Voila! 😊

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