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Kachori Alloo subji with curd onion rings
Kachori Alloo subji with curd onion rings

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As you can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to kachori alloo subji with curd onion rings recipe. You can cook kachori alloo subji with curd onion rings using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Kachori Alloo subji with curd onion rings:
  1. Prepare 2 cup Wheat flour -
  2. Get cup Urad dal -1/2
  3. Use 2 tbsp Fennel seeds -
  4. Get 1/4 tsp asafotieda (hing) -
  5. Provide 3 tbsp Coriander seeds -
  6. Provide Green chillies-1
  7. Provide leaves Coriander
  8. Prepare For aloo sabji (Potato Curry):
  9. Prepare 1/2 kg Potatoes -
  10. Provide Tomato - 2 puree
  11. Use Cumin seeds-1tsp
  12. Use Kasuri methi-1tsp
  13. Use leaves Coriander
  14. Take 1/2 tsp Turmeric powder -
  15. Provide tsp Red chilli powder-1/2
  16. Take Coriander powder-1tsp
  17. Use to taste Salt
  18. You need 3 cups Water -
  19. Use For Curd dipped onion rings:
  20. Take Onions - 1 medium size
  21. Prepare 1 cup Curd -
  22. Get to taste Salt
Steps to make Kachori Alloo subji with curd onion rings:
  1. Method for Kachori: - - Soak urad dal for 4 hours. Grind it coarsly with green chillies. Roast fennel seeds, coriander seeds and powder it. Add dal, roasted and ground masala, coriander leaves and dal paste to wheat flour. Add salt, hing and make a tight dough. Keep it aside for half an hour. Make small balls. - - Flatten balls using roller and oil. - Heat oil in a pan and deep fry it on slow fire to make kachori.
  2. Method for Aloo Sabji (Potato Curry): - - Peel and cut potato in small cube pieces. - Heat oil in a pressure cooker and add cumin seeds.When it crackles, add all the masalas. Add tomato puree and fry till it leaves oil. Add cut potatoes add kasori methi to it. Add water and cover the lid. Simmer flame after first whistle and cook for 10 minutes.
  3. Method for Curd dipped onion rings: - - Cut onions in round shape and make rings. - Hang curd in a muslin cloth for 1/2 an hour or till it leaves water completely. - Replace hung curd in a dish, add salt and onion rings and mix well.

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