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Before you jump to Crispy, Spicy, Hot Onion Rings recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Consume.
When it comes to the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. One of the foods you should be avoiding is any foods you get at a fast food spot. The foods that you will get from these fast food places are usually foods that are very unhealthy, loaded with fat and usually have little to no nutrition. You will be pleased to know that we are going to inform you of a few of the foods that you should be eating every day.
Now when it comes to the main food items that you should have for dinner, you may well want to make sure you are eating plenty of fish, particularly salmon, and lean protein. The fantastic thing about salmon is that as well as other nutrients it’s also loaded with Omega-3. Protein is important for your diet, however you don’t have to eat a large amount, as a 3 ounces is all you actually need. Also before cooking your steak you will want to trim the fat that you can see from it to keep from taking in extra fat.
For people who want to get started living a more healthy life the tips above can help you do that. Something that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to crispy, spicy, hot onion rings recipe. You can have crispy, spicy, hot onion rings using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Crispy, Spicy, Hot Onion Rings:
- Prepare 4 large onions, thickly sliced
- Take 1/2 tsp turmeric powder
- Take 1/2 cup plain-flour
- Prepare 1 tsp pepper powder / chili powder
- Take 1 egg, beaten
- Provide 1/2 tsp baking powder
- Use bread crumbs
- Get water
- You need oil
- Get to taste salt
Steps to make Crispy, Spicy, Hot Onion Rings:
- Peel the onions and cut them into thick slices. Separate the onion rings from each other. Leave the very small rings.
- In a bowl, mix flour, pepper powder, salt, turmeric powder, baking powder.
- In another bowl, mix beaten egg, water to form a thick batter.
- Now dip onion rings in flour batter then in egg batter then coat with breadcrumbs.
- Dip fry in oil till golden brown and crispy.
- Serve hot with tomato ketchup.
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