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Ring Masa
Ring Masa

Before you jump to Ring Masa recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us have been trained to think that comfort foods are terrible and are to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Other times, though, comfort foods can be totally nutritious and it’s good for you to consume them. There are a number of foods that actually can raise your moods when you consume them. When you feel a little down and are in need of an emotional boost, try a couple of these.

Some grains are actually great for repelling bad moods. Millet, quinoa, barley, etc are terrific at helping you feel happier. They help you feel full also which can really help to better your mood. It’s easy to feel low when you feel hungry! The reason these grains are so wonderful for your mood is that they are not hard for your body to digest and process. You digest these grains quicker than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to ring masa recipe. You can cook ring masa using 11 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Ring Masa:
  1. Use 2 cups socked white rice
  2. Use 1/2 cup cooked rice
  3. Get 1/2 cup fresh kindirmu(fresh milk)
  4. Use Sugar to your taste
  5. Take Pinch salt
  6. Take 1 tbspn active yeast
  7. Provide Small fresh ginger
  8. Use Small bulb onion
  9. Take Baking powder
  10. Use Oil for frying
  11. Prepare Tanda (masa pan) for frying the masa
Steps to make Ring Masa:
  1. Firstly pick all the dirty and stones in the rice if any.
  2. Wash and sock it with ordinary water for some hours.
  3. Wash it, add the cooked rice,fresh peeled ginger,onion and blend it with lil amount of water till smooth paste achieved. Also for the cooked rice you can blend half and use the half after you blend it optional. Or use it once and blend it.
  4. Add yeast and kindirmu, (fresh milk) (nono) if the kindirmu is enough no need of yeast, the kindirmu enough to make it ferment.
  5. Keep it in a warm place and let it rice for some time.
  6. After rises, add in your baking powder some are using kanwa any one that is available, add lil salt, sugar to your taste. Add lil water to the mixture if your batter is too thick, like the thickness be like yoghurt drink tick. If you want you can now add the half cooked rice that you remain.
  7. Heat the tanda masa pan) under low heat and spoon some oil in each section of the tanda. Add the masa batter in each and let it cook before turning to the other side. If you want you can cover the tanda.
  8. Turn it to the other allow it to cook till golden brown or till your desire colour is achieved.
  9. That's all for masa you can serve it with soup like miyan taushe,stew,egusi,vegetable soup, yaji etc
  10. This is the pan I uses
  11. Also you can serve with sugar,chocolate, syrups, honey etc.
  12. See how beautiful they're
  13. Can you see the ring. Lols as ring doughnut is trending now
  14. Enjoy. I ate mine with sugar and honey.

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