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Ring Samosa
Ring Samosa

Before you jump to Ring Samosa recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

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You have to remember your parents telling you to ensure that you eat your vegetables, that is simply because this is really important for a healthy and balanced body. Along with possessing many different vitamins and minerals, you will in addition find that some vegetables in addition have potassium. You will notice that one of the veggies we are talking about is broccoli, which is full of potassium. Spinach is also something that you may want to start eating more of as it contains a lot more vitamins and minerals when compared with other vegetables.

For those of you who want to get started living a healthier life the tips above can help you do that. The pre packaged highly processed foods that you can discover in any store is additionally not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to ring samosa recipe. You can cook ring samosa using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Ring Samosa:
  1. Prepare Dhogh ingredients
  2. Provide 2 cup plain flour
  3. Get 1 tbsp Ghee
  4. Take 1 tsp salt
  5. Get 1 tsp cumin
  6. Prepare Water as require
  7. Provide Filling ingredients
  8. Provide 4 medium size potatoes boiled
  9. You need 1 green chilli chopped
  10. Prepare 1 small onion chopped
  11. You need 1/2 tsp salt
  12. Use 1 tsp red chilli powder
  13. Use 1/4 tsp Ajwain
  14. You need 1 tsp Coriander seeds
  15. You need 1 tbsp Oil
Instructions to make Ring Samosa:
  1. Dough: - Take a bowl, add plain flour, salt, cumin and mix well - Then add Ghee mix it and water as you required and knead it well (dough should not be soft) and cover with lid and rest it.
  2. Filling: - Take a pan, add oil and then add onion and slightly fry it, then add green chilli stir it well, then add salt, red chilli powder, ajwain, coriander seeds and stir it well and then add boiled potato and mashed it well and stir it on medium flame for 5 minutes and then turn off the flame. - Now Stuffing is ready.
  3. Ring Samosa folding: - Now make small balls of the dough and then take a ball and rolling it and then place some potato stuffing and half roll it and then cut the remaining bread, rotate the roll into ring shape and bind it with flour paste(add some water into plain flour and mix it) - Follow this and make all ring Samosas.
  4. Now take a karahi and add oil and preheated it normally not too hot. - After that deep fry them until they becomes into golden brown colour.
  5. Now our delicious crispy ring samosas are ready. Serve with Samosa chutney and enjoy it.

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