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Before you jump to Soft Gingerbread Cookies recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us think that comfort foods are bad for us and that we ought to avoid them. At times, if the comfort food is a sugary food or another junk food, this holds true. Other times, however, comfort foods can be completely nutritious and it’s good for you to consume them. There are a number of foods that, when you consume them, can boost your mood. When you are feeling a little down and need an emotional boost, try a few of these.
If you wish to battle depression, you should eat some cold water fish. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3 fats. These are two substances that increase the quality and function of the grey matter in your brain. It’s the truth: consuming tuna fish sandwiches can really help you battle your depression.
As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try a couple of of these hints instead.
We hope you got insight from reading it, now let’s go back to soft gingerbread cookies recipe. To make soft gingerbread cookies you only need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Soft Gingerbread Cookies:
- Take 1 cup unsalted butter (softened)
- Prepare 1 cup brown sugar
- You need 1 egg
- Take 1/4 cup molasses
- Take 2 1/2 cups all-purpose flour
- You need 1/2 tsp salt
- Prepare 2 1/4 tsp baking soda
- Take 1 Tbsp ground ginger
- Use 1 Tbsp ground cinnamon
- Take 2 tsp ground cloves
- Provide 1 1/2 tsp ground nutmeg
- Take 1/2 tsp ground allspice
Steps to make Soft Gingerbread Cookies:
- In a large mixing bowl, beat the butter and brown sugar until light and fluffy.
- Next, beat in the egg and molasses until combined.
- Lastly, stir in the remaining ingredients, cover, and refridgerate for 2 hours.
- When ready to bake, preheat the oven to 350°F and line your baking sheets with parchment paper.
- Cut festive shapes out of your dough, or shape the dough into 1 inch balls and place them about 2 inches apart onto your baking sheets.
- Bake 8 to 10 minutes or until soft in the center.
- Cool for about 2 and 1/2 minutes before removing from baking sheets.
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